In addition, there are the somewhat controversial dietary propositions for Colon Cancer Prevention, which advocate a wholesome lifestyle with an emphasis on high-fiber foods, vegetables, fruits, whole grains, and a reduced intake of processed or red meats. However, while helpful for diverticulitis or constipation, these recommendations tend to aggravate Crohn's disease and or Ulcerative colitis, which are known risk factors to develop intestinal cancers... Full Text